The secret to an authentic Italian espresso lies in the lever machine.
By exerting precise pressure, it extracts more flavour from the coffee grounds, creating the signature "crema"—the true essence of espresso.
To achieve the perfect espresso, lower the lever with just the right intensity. This generates the optimal pressure to brew at approximately 92°C, unlocking the rich flavours of the coffee and delivering a full-bodied, long-lasting aftertaste.
The Fascino filter holder ensures a rich, creamy espresso.
Its "Competizione” perforation features precise, uniform 0.30 mm holes for optimal extraction. Enhanced by an electropolishing process, it removes iron oxide, resulting in a smoother, shinier finish.
